Healthy Breakfast

This week Room 5 invited Room 1 and Room 2 to a healthy breakfast. After learning about healthy foods we decided to plan and present a healthy breakfast for the Juniors. We planned the menu, made a shopping list, wrote letters to ask for sponsors and wrote invitations. Each group prepared their tables and organized who would serve and make the breakfast items. After the juniors had been fed, Room 5 had a late breakfast as well. Smoothies were very popular and so were the pancakes. The huge bowl of fruit salad was completely finished.

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