Today we made hot cross buns. It took quite a while because we had to knead the dough, wait until it had risen, knead it again, and then wait again until it was ready to slide into the oven to cook. We had to chose whether we wanted raisins or not. Some of us chose NOT.
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- Satisfied chefs
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- Delicious
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- Eating at last
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- Scrumptious
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- Any more?
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- Great result
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- We like them
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- We made a good job
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- The recipe
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- Mixing the ingredients
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Oh yeah they tasted so good, I wanted more!
They tasted so good because it looked like bread
I didn’t have it but my nana gives it a thumbs up:)